Steak Kabob
deer steak or cube steak
mushrooms
green and red pepper
onion
2 tablespoons Chinese 5 spice
2 cups soy sauce
1 juice of a lemon
kabob sticks, soaked in water
1 teaspoons minced garlic
Heat your grill up.
Cut all your veggies into cubes and set aside. Mix soy sauce, Chinese 5 spice, lemon juice, garlic together and add your meat and veggies to soak for 1 hour.
Alternate on wooden stick; and place on grill for about 15 minutes or until meat is browned. Doesn't take long for deer or cubed steaks.
Simple and delicious.
Be Sweet and Stay Sweet!
deer steak or cube steak
mushrooms
green and red pepper
onion
2 tablespoons Chinese 5 spice
2 cups soy sauce
1 juice of a lemon
kabob sticks, soaked in water
1 teaspoons minced garlic
Cut all your veggies into cubes and set aside. Mix soy sauce, Chinese 5 spice, lemon juice, garlic together and add your meat and veggies to soak for 1 hour.
Be Sweet and Stay Sweet!
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