New Orleans Style Week - Grocery List

Me & Natalie - You know I have to show off my baby girl.

New Orleans Style Week - Grocery List

I just got back from a visit with Natalie in Nola, so we’re going Cajun. Get ready for some scrumptious eats. Plus, I’ll have picture day, of some great places we went to.

Cajun Pasta

1 package fettuccine noodles

4 cups heavy whipping cream

1 pound shrimp peeled, deveined and precooked

2 chicken breasts cut in bite-size pieces

1 package of 4 Andouille sausage links cut in bite-size pieces

1 bell pepper, chopped

1 red pepper, chopped

1 small yellow onion, chopped

2 garlic cloves, minced

4 tablespoons Cajun seasoning

4 tablespoon olive oil

14.5-ounce diced tomatoes

½ cup chicken broth

1 package sliced mushrooms

3 tablespoon fresh thyme

3 tablespoon fresh basil, chopped

Crawfish Ettoffee
1 stick butter
1 onion, chopped
1 bell pepper, chopped
2 celery sticks, chopped
2 tablespoons minced garlic
1 tablespoon Cajun seasoning
1 teaspoon salt
2 teaspoons black pepper
1-14.5 ounce chicken broth
1 pound frozen crawfish
1 cup rice, cooked as directed

Béchamel Sauce
2 sticks butter, melted
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1 teaspoon black pepper

Red Beans and Rice
1 pound dry red beans, soaked
1 onion, chopped
1 bell pepper, chopped
3 sticks celery, chopped
2 tablespoon minced garlic
14 ounce Andouille sausage
1 1/2 tablespoon Cajun seasoning, I used Punch Ya Daddy's
1 teaspoon Louisiana Hot Sauce
4 strips of smoked bacon fried and reserve your bacon grease
2 teaspoon thyme
1 1/2 tablespoons kosher salt
2 tablespoons black pepper
4 bay leaves
2 cups cooked rice
3 green onions, chopped (for garnish)

Robin's Gumbo
2 chicken breasts
4 chicken thighs
16 ounces Cajun sausage
1 pound ham
2 cups rice
1 onion, chopped
1 cup okra, chopped
1 bell pepper, chopped
2 sticks celery, chopped
1-14.5 ounces stewed tomatoes
2 cups chicken stock (from boiling your chicken)
1 1/2 sticks butter
2 tablespoons garlic
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 tablespoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoon dried thyme
1 teaspoon dried basil
4 bay leaves
1 tablespoon Creole seasoning
3/4 cup bacon grease or oil
1 cup flour
1 teaspoon Louisiana Hot Sauce

I haven’t made these yet, so I might be adding something to it.

Crawfish Sandwich

Crawfish

Cream cheese

Spinach

Onion

Red bell pepper

Garlic

Rolls

Cajun Seasoning

Crawfish Cheese Dip

Crawfish

Velveeta

Cream cheese

Rotel

Cajun Seasoning

Be Sweet and Stay Sweet!