Chicken Pesto Slider

Chicken Pesto Slider
6 rolls
6 boneless, skinless chicken thighs
Italian seasoning
Salt and Black Pepper
1 cup fresh spinach
1/2 cup fresh basil
1/3 cup walnuts
4 tablespoons olive oil
2 slices provolone cheese
1 Roma tomato
1 garlic clove
Olive oil

Drizzle olive oil over chicken and place in baking dish. Preheat your oven to 350 degrees. Sprinkle salt, pepper and Italian seasoning over chicken, and bake for 30 to 40 minutes.

Combine spinach, basil, walnuts, garlic, 1 teaspoon salt, and 4 tablespoons olive oil in food processor and blend until smooth.

Slice tomato, and cut your cheese into 4 pieces.

Butter each side of your roll; spreading pesto sauce on both sides. Add tomato with a slice of cheese on one side of the roll,  and broil on low for about 2 to 3 minutes or until toasted.

Afterwards, add your chicken and there's your Robin's Chicken  Pesto Slider. Yum!

So, who are you for on the Super Bowl? My team the Saints - New Orleans, didn't make it this year. So, I haven't decided yet. When I was younger, I was a huge Dallas Cowboy fan. Steve still likes them, but their not doing so well.

Come back tomorrow for another Robin's Slider recipe. OH, be sure to save a tablespoon of the pesto sauce for your meatball slider.

Be Sweet and Stay Sweet!