Tuesday, May 1, 2012

Break

I'm taking a little break, and only posting three to four recipes a week. Still trying to adjust to my new job and time. I was used to being at work at 6:30 am and now I can sleep in, and do not have to be there until 8:30am. Don't worry though, I'll get back into the swing of things.

You have to come back tomorrow, it's my new favorite dessert. I ate so much of it, I almost made myself sick. ha! It's that good. Light and refreshing and one of those you just can't stop eating.

Be Sweet and Stay Sweet!

Robin

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