Southern Comfort Grocery List

Next week we're going Southern Comfort style. These are some recipes you don't want to miss. Also, there will be show and tell about my trip to Big Cedar Lodge. Here's a little sneak preview picture. Can you guess where we ate?

Meatloaf
1 pound Angus ground hamburger (or 2 pounds hamburger - there has a been a recall on some brands of turkey)
1 pound ground turkey
1/2 cup oatmeal
1 bell pepper, chopped
1/2 onion, chopped
1 teaspoon Worcestershire sauce
1 cup tomato sauce
1 tablespoon salt
1/2 tablespoon pepper
1 egg　

Old Fashion Breakfast: Bacon, Eggs, Cheese Grits, Biscuits and Gravy
Bacon
Eggs, fried
1 can biscuits, cooked as directed on can
3 tablespoons flour
2 cups milk
salt and pepper
1 cup instant grits
16 ounce Velveeta cheese
1 teaspoon minced garlic
4 tablespoons butter
1/4 cup heavy cream or milk
　
Sausage & Wild Rice
1 lb. hot pork sausage
1 pkg. Long grain wild rice mix (Riceland or Uncle Ben’s)
1 rib celery diced small
2 oz diced pimentos
4 oz mushrooms sliced
1 cup shredded cheddar cheese
1 can cream of mushroom　

Sunday Pot Roast
2 1/2 pound shoulder roast
2 teaspoons kosher salt and pepper
1/2 cup flour
1 tablespoon olive oil
1 medium yellow onion, sliced
2 sweet potatoes, peeled and sliced
2 parsnips, peeled and sliced
2 leeks, chopped green and white parts
3 cups mushrooms
1-15.5 ounce beef broth
3 garlic cloves, minced
1-28 ounce crushed tomatoes
5-twigs fresh thyme
2-twigs fresh rosemary
　
Cabbage Rolls
cabbage
onion
1.5 pounds Italian ground sausage
1 box wild rice
carrots
pimento's
14.5 ounce stewed tomatoes
14.5 ounce beef broth
1 small can water chestnuts
brown sugar
salt and pepper

You have a lot to look forward to the month of October.

*Anniversary Weekend and Steve's Favorites (we're celebrating our 2nd anniversary) woo hoo!
*Tailgate Recipes Week
*Let's go New Orleans Style
*Harvest and Trick or Treat Week

Be Sweet and Stay Sweet!