Spinach Dip

Spinach Dip

1 small package chopped spinach, frozen
8 ounce cream cheese
10 ounce Rotel
2 cups Monterrey jack cheese
2 tablespoons Cajun seasoning
1/2 onion, chopped

Defrost spinach and drain. Melt cream cheese in large mixing bowl.

Mix all together. Bake at 350 degrees for one hour.

This is great for parties, or just to have around on Sunday afternoons watching football. I actually made it, to take on our trip to Big Cedar Lodge. I'll be posting pictures of our trip soon, so come back and check it out. Also, tomorrow is Southern Comfort Grocery List.

Be Sweet and Stay Sweet!