Tuesday, November 29, 2011

Cheesy Potatoes

Cheesy Potatoes
2 cups of leftover creamed potatoes
4 ounce cream cheese, soften
1 cup shredded cheddar cheese

Do you have leftover creamed potatoes from Thanksgiving? Then this is a little twist you can try.

Mix together all the ingredients above, and bake at 350 degrees for 30 minutes.


You can add a little salt and black pepper, but I already had when I creamed my potatoes. So cheesy and yummy, they just melt in your mouth.

Be Sweet and Stay Sweet!

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