Pumpkin Muffins

These are made with whole wheat flour, and simply delicious. Nothing like a little pumpkin muffin for Thanksgiving morning, while your waiting on your company to arrive.

Pumpkin Muffins

1/2 cup vegetable oil

2 eggs

1 2/3 cups whole wheat flour

1 cup sugar

1/4 cup brown sugar

1/2 cup sweet condensed milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/4 teaspoon baking  powder

1/3 cup water

1 can pumpkin

1 teaspoon baking soda

1/2 teaspoon salt

Combine eggs, oil, water and pumpkin.

In separate bowl, mix together dry ingredients. I like to mix both my sugars up separately before I add it to the wheat flour mixture.

Mix dry ingredients to wet; then add sweet condensed milk. Spray your muffin pan with Pam cooking spray. I like to use an ice-cream scoop to dip out my mixture for muffins. One scoop to each muffin. Heat your oven to 350 degrees and bake 20 minutes. You can add raisins, pecans or even chocolate chips if you want a little something extra, but I like these just the way they are. Great for this Holiday season, for yourself or even for a little gift to your neighbor or friends.

Be Sweet and Stay Sweet!