Pumpkin Pecan Pie

Pecan pie has always been my favorite, but adding the pumpkin to it - WOW, scrumptious! So, if you want to combine both pumpkin and pecan; then this is your recipe.

Pumpkin Pecan Pie
1 can pumpkin
1 teaspoon cinnamon
1 teaspoon salt
7 eggs
3 tablespoons flour
2 cups sugar
3 sticks butter
1 teaspoon vanilla (I used and love Mexican vanilla)
2 cups pecans, chopped
1 1/2 cup lite Karo syrup
2 unbaked pie shells

This makes two pies, so you might want to cut the ingredients in half. Preheat oven to 350 degrees.

Beat eggs, melted butter, sugar and pumpkin together.

Stir in flour, salt, Karo syrup, vanilla and cinnamon.

Chop pecans and stir in to your mixture.



Pour half your mixture into pie shell. Don't forget to spray your pie plate with Pam cooking spray. Repeat in your other pie shell. Bake for 50 minutes.

Talk about combining pumpkin and pecan pie together, now that gives you something to be Thankful for. It's Thanksgiving delight in your mouth. This is my new favorite pie! I couldn't stop eating on it.

Be Sweet and Stay Sweet!