Monday, November 28, 2011

Ham Frittati

Ham Frittati
8 eggs
1/2 cup milk
1 red bell pepper, chopped
ham, chopped
1/2 onion, chopped
1/3 cup feta cheese
2 cups fresh spinach
salt and pepper
1 tablespoon olive oil

Heat skillet to medium heat, and add oil. Cut up your ham, pepper and onion to saute.
Add spinach.
In medium mixing bowl, mix your eggs, milk, salt, and pepper; pouring over saute ham and vegetables. Do not stir. Sprinkle feta cheese.



Cook on medium to low heat for about 15 minutes, and serve.

This is so easy and great for your leftover ham.

Be Sweet and Stay Sweet!

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