Corn Beef Hash

Corn beef hash
leftover corn beef - about 1 to 1/2 cups
4 small red potatoes
2 eggs
1 teaspoon salt and black pepper
1/2 teaspoon hot sauce
2 tablespoons olive oil

In food processor chop up your corn beef; add to skillet with olive oil.

Add chopped potatoes to processor and do the same; adding to the skillet. Salt and pepper. Cook for about 15 minutes.

Fry your eggs.

Serve with egg on top and a dash of hot sauce.

Be Sweet and Stay Sweet!