Split Peas and Ham

Split Peas and Ham
the rest of your ham with bone
16 ounce dry split peas
4 cups water
2 cups chicken broth
1 tablespoon black pepper
1/2 tablespoon salt

In large pot bring peas to a boil with water and broth. Turn down to simmer and add ham/bone. Cook for about 30 minutes.

The ham bone gives it flavor. Remove ham and cut off ham; placing back into the peas and serve. This is great as a soup or side dish.

Hope you enjoyed ham week.

Be Sweet and Stay Sweet!