Rye bread
Havarti cheese
Gruyere cheese
tomato
fresh spinach
spicy brown mustard
butter
Heat skillet to medium heat with cooking spray. Butter one side of each bread. Face butter side down; topping with one slice of Havarti cheese, Gruyere cheese, tomato, and spinach. On opposite side of one slice of bread, spread spicy brown mustard to it and place mustard side down to sandwich. Cook turning once for a grill cheese sandwich.
So simple and I really enjoyed this. I will be making this one again.
Stay Sweet and Be Sweet!
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