My Barbecue Sauce
2 red bell peppers (in jar)
2 tablespoons olive oil
2 cups finely chopped onion
6 garlic cloves chopped
2 1/2 cups ketchup
13 ounce tomato sauce
1/4 cup Worcestershire sauce
1 cup brown sugar
1/2 cup white sugar
1/4 cup honey
1/8 cup apple cider vinegar
4 tablespoons brown spicy mustard
2 teaspoons salt
1 teaspoon lemonade mix
1 tablespoon cayenne pepper
1 tablespoon garlic salt
I know, a lot of ingredients; but I was determined to try and make my own. Believe me a lot cheaper to go buy a bottle. I think it turned out pretty good. It had the sweetness it needed and the heat for a kick. Just what I like in a barbecue sauce.
Sauce onion and garlic with olive oil; until soften. Add the rest of the ingredients and simmer for 2 hours so the flavors will marry together.
Serve over chicken, pork, or whatever you desire. I reserved a cup for my 3 bake beans; which you will be getting the recipe this week.
Be Sweet and Stay Sweet!
2 red bell peppers (in jar)
2 tablespoons olive oil
2 cups finely chopped onion
6 garlic cloves chopped
2 1/2 cups ketchup
13 ounce tomato sauce
1/4 cup Worcestershire sauce
1 cup brown sugar
1/2 cup white sugar
1/4 cup honey
1/8 cup apple cider vinegar
4 tablespoons brown spicy mustard
2 teaspoons salt
1 teaspoon lemonade mix
1 tablespoon cayenne pepper
1 tablespoon garlic salt
I know, a lot of ingredients; but I was determined to try and make my own. Believe me a lot cheaper to go buy a bottle. I think it turned out pretty good. It had the sweetness it needed and the heat for a kick. Just what I like in a barbecue sauce.
Sauce onion and garlic with olive oil; until soften. Add the rest of the ingredients and simmer for 2 hours so the flavors will marry together.
Serve over chicken, pork, or whatever you desire. I reserved a cup for my 3 bake beans; which you will be getting the recipe this week.
Be Sweet and Stay Sweet!
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