Robin's English Peas
12 ounce frozen english peas
1/2 cup water
1/2 cup milk
7 ounce sliced mushrooms, drained
5 ounce sliced water chestnuts, drained
1 tablespoon cornstarch
1/2 teaspoon salt and black pepper
Cook peas in water; until soft. Add the remaining ingredients; stirring the cornstarch in to thicken it.
This so simple and adds a kick to your regular ole english peas. I love mushrooms and the crunch with the water chestnuts.
Be Sweet and Stay Sweet!
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