Pork Po-Boy

This turned out so delicious. I will admit, I got my idea from Paula Deen's friend Donna Foley. She used beef and green bell pepper. I changed it up a bit. Thanks to Donna for the idea, and to Paula for showing it on her TV show. This is a must try and save recipe.

Pork Po-Boy
pork loin (I had about a 5 pound one)
8 garlic cloves, whole and peel skin off
salt and black pepper
2 tablespoons olive oil
2 roasted red peppers (jar)
1/4 cup flour
1 to 2 cups water
shredded lettuce
slice tomatoes
Miracle Whip
1/2 sliced onions
sliced dill pickles
hoagie rolls

Heat oil in dutch oven pot.

Make an inch slit in pork loin (deep) and insert garlic cloves; repeat all over the loin. Then salt and pepper all around the loin; rubbing it in.

Place in dutch oven pot and brown all four sides. Add enough water to make about one inch to the bottom of your pot. Put in onions and red peppers. Cook in oven, covered for 4 hours at 375 degrees.

Take you loin, peppers and onions out and shred.

Set your dutch oven pot to burner medium heat, stir in flour and make a gravy; stirring constantly until it thickens.

Put the pork, onions and peppers back in to simmer for about 5 minutes in the gravy.

Toast your hoagie rolls; then on one side spread some of the gravy to it, and the opposite side mayo. Add pork, peppers, onions, lettuce, tomatoes and dill pickle slices. This is a little bite of Nola for sure.

Be Sweet and Stay Sweet!