Tapenade
1 cup black olives, chopped
1/4 cup capers
1 tablespoon anchovy paste
2 garlic cloves, minced
juice of half fresh lemon
1/4 cup Parmesan cheese
1/3 cup olive oil
baguette of multi-grain bread
Slice bread and brush olive oil on it. Broil in oven for just a few minutes, like your cooking toast.
In blender or food processor mix the other ingredients together, until its a grainy paste.
This is so delicious and easy. Steve took me to an Italian restaurant Valentines, and I had to recreate this. Usually, my friends Linda and Candi come over once a week to watch American Idol with me. I cook the dinner and we had a feast of appetizers, this was one of them. This is also, great when your at the beach and need a little something to snack on.
Be Sweet and Stay Sweet!
1 cup black olives, chopped
1/4 cup capers
1 tablespoon anchovy paste
2 garlic cloves, minced
juice of half fresh lemon
1/4 cup Parmesan cheese
1/3 cup olive oil
baguette of multi-grain bread
Slice bread and brush olive oil on it. Broil in oven for just a few minutes, like your cooking toast.
In blender or food processor mix the other ingredients together, until its a grainy paste.
This is so delicious and easy. Steve took me to an Italian restaurant Valentines, and I had to recreate this. Usually, my friends Linda and Candi come over once a week to watch American Idol with me. I cook the dinner and we had a feast of appetizers, this was one of them. This is also, great when your at the beach and need a little something to snack on.
Be Sweet and Stay Sweet!
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