I have some special recipes this week, plus love dares. You don't want to miss this week.
Chicken Thighs with a Twist
4 chicken thighs
1/4 sliced onion
1 bunch baby carrots
1 cup frozen English peas
1 chopped garlic clove
1 twig of rosemary
1 cup chicken broth
1/2 cup white wine or you can use chicken broth
salt and black pepper
Biscuit:
1 cup flour
1 egg
1/2 cup milk
1 tablespoon sugar
1 tablespoon fresh chopped tarragon
1 teaspoon black pepper
Vegetable Melody
12 ounce sugar snap peas
12 ounce Italian green beans
1 cup sliced mushrooms
1/4 chopped onion
2 tablespoons olive oil
2 1/2 teaspoons garlic salt
2 tablespoon chopped fresh tarragon
Sugar Free Sweet Delight
1 box/5.5 ounce sugar free vanilla waffers
14 ounce sugar free instant chocolate pudding
2 bananas sliced
1 cup crunchy peanut butter - mine had only 2 grams of sugar
8 ounce sugar free Cool Whip
Stuffed Blue Cheese Steak
2 steaks
2 tablespoons blue cheese
1 1/2 tablespoons olive oil
salt and black pepper
2 strips bacon
Mushroom Sauce
1 1/2 cups half and half
2 cups mushrooms
2 tabespoons chopped onion
1 tablespoon fresh thyme
1/2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon flour
Sinful Brownies
10.25 ounce brownie mix, mix as directed on package
16.5 ounce tub of chocolate chip cookie dough
1/2 package of Oreo cookies, crumbled
Broccoli and Cheese Soup
leftover casserole or 1 cup cooked rice
1 bunch of broccoli, chopped
1/2 onion, chopped small
1 can chicken broth
2 cups milk or heavy cream
1/2 cup mozzarella cheese
1/2 cheddar cheese
1 cup mushrooms
1 can cream of mushroom soup
Be Sweet and Stay Sweet!
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