Thursday, May 24, 2012

Baked Lemon Chicken

Baked Lemon Chicken:

2 to 4 boneless, skinless chicken breast
1 tablespoon olive oil
1 lemon
1 tablespoon butter
1 cup sliced mushrooms
1 cup chicken broth
1 tablespoon tarragon
1/2 teaspoon garlic
salt and pepper

Place chicken in casserole dish; adding the rest of the ingredients. Placing the sliced lemon on top  of the chicken. Bake at 350 degrees for one hour covered.

Be Sweet and Stay Sweet!

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