Raspberry Chicken:
2 to 4 boneless, skinless chicken breast
1 cup fresh raspberry
1/2 cup raspberry jam
1/4 cup balsamic vinegar
2 to 4 slices of bacon
Preheat oven to 350 degrees.
Wrap each piece of chicken in bacon and place in casserole dish.
In small sauce pan, mix together fresh raspberries, jam and balsamic vinegar; until melted. Pour over chicken.
Bake covered for one hour, then take the foil off and cook for 15 more minutes.
Be Sweet and Stay Sweet!
2 to 4 boneless, skinless chicken breast
1 cup fresh raspberry
1/2 cup raspberry jam
1/4 cup balsamic vinegar
2 to 4 slices of bacon
Preheat oven to 350 degrees.
Wrap each piece of chicken in bacon and place in casserole dish.
In small sauce pan, mix together fresh raspberries, jam and balsamic vinegar; until melted. Pour over chicken.
Bake covered for one hour, then take the foil off and cook for 15 more minutes.
Be Sweet and Stay Sweet!
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