Tuesday, May 15, 2012

Beer Hush Puppies

Beer Hush Puppies
1 cup yellow cornmeal
1 cup all purpose flour
1 jalapeno, chopped finely
1 egg
1/2 cup milk
1 cup shredded cheddar cheese
1 to 1 1/2 cups beer
2 teaspoons salt
1 tablespoon Cajun seasoning
2 cups peanut oil

Heat oil in large skillet. Mix together the other ingredients. You do not want it to be too loose, you want it to be a little thick. (so it will stick together)
Scoop out a spoonful into hot grease and repeat. When they float to the top; turn over and cook a few minutes longer, until golden color. Repeat until all is done.
A must have when your eating catfish.

Be Sweet and Stay Sweet!

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