Pineapple Chicken Pockets

Pineapple Chicken Pockets:
(Serves 2)
2 chicken breast
1 small can sliced pineapples
5 to 10 mushrooms
1 bell pepper
1/2 onion
2 tablespoon butter
lemon  pepper to taste
foil

Tear off two pieces of foil, big enough to fit chicken and veggies in. Heat up the grill. Slice mushrooms, onions, and bell pepper.

Place chicken in foil, and sprinkle it with lemon pepper. Layer it with one pineapple slice, mushrooms, onions, and bell pepper. Place 1 tablespoon of butter in the middle.

Fold foil around it and place on the grill for 30 minutes.

This is great served with wild rice.

I saved the pineapple juice, and put it into a small sauce pan. Added 1 tablespoon brown sugar, and 2 tablespoons soy sauce, to pour over top of chicken and rice. If you like it to be thicker, whisk 1 tablespoon of corn starch.



Be Sweet and Stay Sweet!