Wednesday, March 14, 2012

Buttermilk Scones

Buttermilk Scones
2 cups all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking soda
2 1/2 tablespoons baking powder
5 tablespoons shortening
3/4 cups butter milk

Mix together dry ingredients. With a pastry cutter, cut in shortening. Add buttermilk and mix with fork. Form into a ball. On a floured surface, roll out dough about 1/2" thick. Cut into triangle shapes. Place on greased baking sheet. bake at 400 degrees for about 20 minutes.

I have to say, these were delicious. Tasted like homemade biscuits and I will be making these again.

Be Sweet and Stay Sweet!

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