Ham and Grits

This was great!

Ham and Grits
2 to 3 slices of ham, chopped
1/2 onion, chopped
1 tablespoon olive oil
1 cup yellow stone grits
1 cup heavy cream
2 cups water
1/4 teaspoon salt
1 teaspoon black pepper
1/2 cup mozzarella cheese
2 eggs separated
dash Tabasco sauce
2 tablespoons butter

Cook grits in water and set aside. Stir in butter, heavy cream, salt, pepper, egg yolks only, and cheese. Pour into large greased casserole dish. Preheat your oven to 375 degrees.

In skillet heat oil, and saute ham and onions.

Add ham and onions to the top of your grits. Bake for 45 minutes.

Serve with a dash of hot sauce or two on top of your serving and yummy yummy to your tummy.

Be Sweet and Stay Sweet!