Root Beer Ham
7 to 8 pound ham
2 cups root beer
1/4 cup brown sugar
Natalie gave me the idea of root beer and I love it. It gives the ham a great taste.
Preheat oven to 325 degrees.
Rub ham with brown sugar; pouring root beer on top. Bake ham 12 to 15 minutes for every pound. I start off with a piece of foil on top; then the last 30 minutes take it off and with a spoon pour root beer on top of it again.
So delicious and easy.
Be Sweet and Stay Sweet!
7 to 8 pound ham
2 cups root beer
1/4 cup brown sugar
Natalie gave me the idea of root beer and I love it. It gives the ham a great taste.
Preheat oven to 325 degrees.
Rub ham with brown sugar; pouring root beer on top. Bake ham 12 to 15 minutes for every pound. I start off with a piece of foil on top; then the last 30 minutes take it off and with a spoon pour root beer on top of it again.
So delicious and easy.
Be Sweet and Stay Sweet!
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