Monday, March 19, 2012

Ham and Rice

Ham and Rice
5 strips of bacon
1/2 onion, chopped
14.5 ounce diced tomatoes
1 cup rice, cooked
1 cup chopped ham
salt and pepper to taste

Fry your bacon and set aside.
Saute your onion and ham in bacon grease.
Mix ham, onions, crumbled bacon, cooked rice, and the other ingredients together. Pour into casserole dish and cook at 350 degrees for 35 minutes.

This was so simple and the taste was bursting with flavors. Great little recipe when you have leftover ham or just want to go buy a little to make this. Its worth it.

Be Sweet and Stay Sweet!

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