Tuesday, December 6, 2011

Crock Pot Beef Stroganoff


Beef Stroganoff
32 ounce frozen Italian meatballs
16 ounce sour cream
10.5 ounce cream of mushroom soup
14 ounce beef broth
12 ounce noodles, cooked
1 teaspoon salt and black pepper

This is another easy one, just dump everything in your crock pot, except the noodles; and cook 8 hours on low heat. Come home boil your noodles and mix in together. Your ready to serve.
Simple and scrumptious. Just right for a cool night.

Be Sweet and Stay Sweet!

No comments:

Post a Comment