Barbecue Chicken Salad
2 to 3 boneless, skinless chicken breast
1 1/2 cups barbecue sauce
lettuce
grape tomatoes
green onions
1 can whole corn, drained
1 can black beans, drained
sour cream
sliced black olives
Preheat oven to 350 degrees. In baking pan, cook chicken and barbecue sauce for one hour, covered. Shred when it has cooled off and let it soak in the sauce.
Mix together lettuce, tomatoes, green onions, corn, black olives, and black beans; topping with shredded chicken and dollop of sour cream.
So simple and so yummy.
Next week is miscellaneous week, you don't want to miss it. It has a little bit of this and that.
Be Sweet and Stay Sweet!
2 to 3 boneless, skinless chicken breast
1 1/2 cups barbecue sauce
lettuce
grape tomatoes
green onions
1 can whole corn, drained
1 can black beans, drained
sour cream
sliced black olives
Preheat oven to 350 degrees. In baking pan, cook chicken and barbecue sauce for one hour, covered. Shred when it has cooled off and let it soak in the sauce.
Mix together lettuce, tomatoes, green onions, corn, black olives, and black beans; topping with shredded chicken and dollop of sour cream.
So simple and so yummy.
Next week is miscellaneous week, you don't want to miss it. It has a little bit of this and that.
Be Sweet and Stay Sweet!
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