ONION DIP
2- Cups of Chopped Onion, fresh (Kroger's has frozen bags, has to be thawed)
2- Cups of Shredded Parmesan Cheese
2- 8 oz. Packages of Cream Cheese-soften
1-Cup of Mozzarella Cheese
1/2 Cup of Mayonnaise
Get most of the moisture out of the onions. I double some paper towels and roll the onion's in the towels.
Combine all ingredients in a mixing bowl (I use a hand mixer), until mixed well and then put in a baking dish and bake at 425 degrees, until golden brown.
2- Cups of Chopped Onion, fresh (Kroger's has frozen bags, has to be thawed)
2- Cups of Shredded Parmesan Cheese
2- 8 oz. Packages of Cream Cheese-soften
1-Cup of Mozzarella Cheese
1/2 Cup of Mayonnaise
Get most of the moisture out of the onions. I double some paper towels and roll the onion's in the towels.
Combine all ingredients in a mixing bowl (I use a hand mixer), until mixed well and then put in a baking dish and bake at 425 degrees, until golden brown.
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Come back tomorrow for another celebrity recipe.
Be Sweet and Stay Sweet!
sounds simple enough!
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