Need something for your leftover dressing and cranberry sauce; then this is your meal. I wouldn't mind serving this at Christmas, so yummy! I served it with a baked sweet potato; with butter and sprinkle of cinnamon and sugar.
De-Constructed Chicken & Dressing with Cranberry Sauce
(Serve 2, but you could make it more)
2 boneless, skinless chicken breast
leftover dressing - 2 cups
1/2 or 1 cup chicken broth
leftover cranberry sauce - 1 cup
1 1/2 teaspoons of balsamic vinegar
Preheat oven to 350 degrees.
Slit chicken breast lengthwise to make a pocket. Salt and pepper both sides of the chicken.
In small mixing bowl, mix dressing and add enough chicken broth to make it real moist; almost soupy.
Stuff the inside of the chicken in place in casserole dish or baking skillet.
In small sauce pan, add your cranberry sauce and balsamic vinegar; until it has melted. Stir and pour over chicken. Also, add the remaining chicken broth to your pan to keep the chicken moist.
Bake covered for 45 minutes. The chicken was so moist and the balsamic vinegar added to the cranberry sauce; gave it a little zing zang. This is a must save recipe.
Be Sweet and Stay Sweet!
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