It's leftover week and don't throw anything out. Because we're going to use it all up in different ways. Do you have any leftover ham or you could do this with your turkey? This is so simple, quick and tasty. Your full of the heavy dressing and want something different, then here you go.
Pasta Carbonara
1/2 pound ham or turkey, cut into small pieces
3 eggs
1/2 cup heavy cream
1 cup English peas, drained or unfrozen (I used frozen)
1 cup Parmesan cheese
1/2 stick butter
1 small box bow tie pasta
1 to 2 tablespoons olive oil
In large skillet heat oil and brown ham.
In medium bowl, mix eggs and cream; stirring in the cheese.
Cook pasta, drain, and add to skillet with ham. Add your butter and stir until melted. Gently stir in peas and your cream mixture; and toss together.
One of my weaknesses is pasta, I love it. This is great for your leftover, simple and quick.
Be Sweet and Stay Sweet!
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