Your in for a treat this week. I have some of my family recipes that have been handed down, plus some of my own recipes that make you want to go back for seconds and thirds.
Chicken and Dumplings
1 whole chicken
4 1/2 cups Self rising flour
1 egg
2 cup milk
2 cups water
salt and pepper
Mandarin Orange Cake
1 - 18.25 ounce package yellow cake mix
4 eggs
1 cup vegetable oil
1 - 11 ounce can mandarin orange (segments)
Frosting
1 - 8 ounces Cool Whip
1 - 20 ounce can crushed pineapples with juice
1 - 3.5 ounce package instant vanilla pudding mix
Hot Pepper Jack Chicken(serves 2)
2 chicken breasts, boneless and skinless
3 tablespoon barbecue sauce
1 cup sliced mushrooms
1/2 sliced onions
1/2 bunch fresh asparagus, snap the ends off
2 teaspoons garlic salt
2 slices of hot pepper jack cheese
1 Roma tomato, sliced
1 avocado, sliced
2 tablespoons olive oil
Veal Chops
2 Veal chops
1 teaspoon sweet paprika
1 teaspoon garlic salt
1 teaspoon black pepper
1/2 teaspoon salt
Blueberry sauce
1 cup blueberry jam
1 tablespoon balsamic vinegar
Tallorene
1.5 pounds hamburger
12 ounces egg noodles, cooked
10.75 ounces tomato soup
15.25 ounces whole corn, drained
2 cups cheddar cheese
1 1/2 tablespoons chili powder
1 cup water
1 teaspoon salt and black pepper
Aunt Ruby's Pork & Rice(serves 2)
3 boneless pork chops
1 cup carrots
1 cup mushrooms
1/2 cup onions
1 cup rice
1/2 teaspoon Worcestershire sauce
2 tablespoon soy sauce
2 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
Also, this month we'll be celebrating Thanksgiving; I have a cornbread dressing that is the best ever. You don't want to miss that one. So come back, grab a glass of sweet tea, and come back to cook with me.
Be Sweet and Stay Sweet!
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