Cajun Crab Sliders
4.25 ounce crab
1 celery stick, minced
1/4 red bell pepper, minced
2 tablespoons minced onion
2 slices of bread, crumbed
1 egg
1 tablespoon Cajun season
2 tablespoons vegetable oil
Cajun Sauce:
1 tablespoon mayo
12 teaspoon Cajun season
4 dash hot sauce
6 rolls
Mix all ingredients of crab mixture together and form into small patties; about a 1" ball flatten.
Heat oil in skillet and fry for about 4 minutes on each side or until brown.
Mix Cajun sauce together and spread on toasted roll; adding crab cake.
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