Herb Chicken

Simple and delightful. I use my Pampered Chef big clay pot, but you can use any large casserole or roasting pan; just make sure you can cover it with a lid or foil.

Preheat your oven to 350 degrees.

Herb Chicken
1 whole chicken
1 tablespoon olive oil
1 tablespoon basil
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon paprika
1 teaspoon Goya - Adobo
1 teaspoon black pepper
1 teaspoon minced garlic
1/2 cup water
1/4 cup olive oil
1 cup fresh green beans, washed and snapped
2 cups small potatoes, washed
1/2 yellow onion, sliced
1 1/2 cups sliced mushrooms

Wash your chicken and take the insides out. Pour the water in the bottom of your cookware, laying the chicken on top.
Rub 1 tablespoon of olive oil over it.

In small bowl mix all herbs (not garlic) together. Rub over  the chicken (you will have some leftover - don't use it all)



Add your vegetables to the pot. Mix together 1/4 cup olive oil, garlic, and the remaining spices together.

Pour over chicken and vegetables and cook for 2 hours. This is for the clay pot. You could do this in your crock pot, and cook it while your at work on low heat.

I think after last week, New Orleans Style, I gained five pounds. I'm trying to eat a little healthier this week, but I do have some more trick or treats coming. So, come back tomorrow and find out what your treat will be.

Be Sweet and Stay Sweet!